Are you looking for gluten free ice cream that’s rich, creamy and full of flavour? At My Doctor’s Recipe, we’ve created a range of delicious gluten free ice creams that allow you to truly indulge whilst keeping your dietary needs in mind. Carefully crafted by medical professionals and refined by chefs, each 100ml tub contains real ingredients and delivers the creamy, satisfying taste you expect from traditional ice cream, but without gluten.
Our gluten free ice cream is gentle on the digestive system for those avoiding gluten, making it a safe and enjoyable choice for anyone with gluten sensitivity or celiac disease. You can enjoy our ice cream confidently, in the knowledge that every tub meets strict gluten-free standards, with no hidden gluten-containing fillers, stabilisers, or thickeners.
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Why Choose Our Gluten Free Ice Cream?
Gluten can cause digestive discomfort for many people, and for those with coeliac disease or gluten intolerance, even a small amount can be harmful. That’s why our ice creams are carefully formulated by medical professionals to be completely gluten free whilst still delivering indulgent taste and texture.
Our gluten free ice cream allows you to enjoy a treat without worry, whether you’re managing a health condition or simply choosing a gluten free lifestyle. Each scoop provides creamy, satisfying flavour without artificial additives or preservatives. By producing in small batches and hand-filling each tub, we ensure both safety and quality in every mouthful.
Is Traditional Ice Cream Gluten Free?
Not all ice creams are gluten free. Whilst plain ice cream made from milk, cream, and sugar may not contain gluten, many varieties include flavourings, thickeners or stabilisers that do. Even certain manufacturing processes can lead to cross-contamination with gluten, making some ice creams unsafe for those with gluten sensitivity or coeliac disease. That’s why our gluten free ice creams are specially formulated and produced in small batches to meet strict gluten-free standards.
You can relax in the knowledge that the ice cream you’re indulging in or serving to a loved one is safe and free from hidden gluten. You no longer need to ask, “What ice cream is gluten free?” - every tub in our range is clearly labelled, carefully crafted, and produced to strict standards, allowing you to enjoy your dessert with complete confidence.
Who Can Enjoy Our Gluten Free Ice Cream?
Our gluten free ice creams have been created for those who want to enjoy a delicious, worry-free dessert without gluten. Produced to strict standards, they are perfect for people with gluten sensitivity or coeliac disease, allowing them to indulge in their favourite treat safely without digestive discomfort. Our ice cream is ideal for anyone choosing a gluten free lifestyle, whether for health, well-being or personal preference.
As gluten-free diets have grown in popularity in recent years, our ice creams offer a safe, delicious, and indulgent option to meet this increasing demand, with a wide variety of flavours to suit every taste. Gluten free ice cream from My Doctor’s Recipe can be enjoyed by the whole family, making it the ideal dessert to keep stocked in the freezer.
Delicious Flavours for Every Palate
Our gluten free ice creams come in a wide variety of flavours to suit every taste. You’ll find timeless classics such as vanilla, chocolate, and cappuccino, alongside fruity options to bring a refreshing twist to your day. Made with real, natural ingredients, each scoop will deliver a memorable taste you’ll want to enjoy time and time again.
All our gluten free ice cream flavours provide that rich, creamy texture you expect from traditional ice cream, whilst remaining completely gluten free and safe for anyone with dietary restrictions. Whether you’re a chocoholic seeking a decadent treat or a fan of fruity flavours, our range offers something for everyone.
What is Our Gluten Free Ice Cream Recipe?
Our gluten free ice cream recipe has been carefully developed by medical professionals and refined by chefs to provide a creamy, satisfying treat that is also packed with nutrition. Using high-quality natural ingredients, each 100ml tub contains real milk, natural flavours, no artificial colours, flavours or preservatives, and 10g of whey protein (which is equivalent to ½ cup of Greek yogurt). We also add the DJK+ vitamin mix to help support your health. You can find all our core ingredients in your own kitchen cupboard (except our secret recipe DJK+ blend of course!)
The DJK+ formula combines essential vitamins and minerals, including magnesium, vitamin C, vitamin B6, iron, zinc, vitamin D, and vitamin B12, all working together to help strengthen immunity, support energy, and maintain overall well-being. Unlike ordinary ice cream, which often provides little more than sugar and fat, our healthy ice cream delivers incredible flavour alongside real nutritional benefits.
Convenient, Ready-to-Eat Gluten Free Treats
Our gluten free ice creams are perfectly portioned in 100ml tubs, making them easy to enjoy anytime. Whether it’s a quick after-dinner dessert, a snack for the kids on a hot day, or a sweet addition to a special occasion, our ice creams are ready to enjoy with no preparation needed - just open, scoop, and indulge (there’s a wooden spoon hidden in the lid). Perfect for keeping your freezer stocked, each tub delivers a consistent, creamy texture and rich flavour, allowing you to enjoy a satisfying treat whenever cravings strike.
Discover the market-leading gluten free ice cream range from My Doctor’s Recipe, expertly crafted for taste, quality, and safety. Perfect for anyone with gluten sensitivity, coeliac disease, or anyone simply choosing a gluten free lifestyle, each tub delivers creamy, indulgent flavours you’ll want to enjoy again and again. Browse our range today and treat yourself and your family to a worry-free dessert that sets the standard for gluten free ice cream in the UK.
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